GUATEMALA GENUINE ANTIGUA is the most famous coffee of Central America at about 1500/1800 metres above sea level. At here, most of the processing is still done by hand according to traditional methods. It is one of the most complex and structured qualities, with a rich range of aromas that combines sweetness, body and acidity with a strong and memorable taste. A sweet, fruity coffee, full-bodied and with a distinct acidity. Its most prominent feature is the way in which all these elements come together harmoniously.