Italy’s best master baker, Italy’s best ingredients, together with the spirit of continuous improvements and perfection, all have made Giovanni Pina a century-old Italian classic, offering the world its unique and delicious world-class pastry.

A centennial story
of Giovanni Pina

Giovanni Pina, a master bakery brand from Italy, takes everyone on a journey into the world of delightful and sweet pastries. Italian baking is world-renowned, and Giovanni Pina’s baking style represents the pinnacle of the world’s baking art. Being one of the most famous Italian bakery brands, Giovanni Pina uses century-old organic yeast, a rich variety of flour recipes and extraordinary baking skills, bringing the legend of Italian pastry to the world.
Bearing the name of its founder, Giovanni Pina was founded a century ago in the heart of Trescore Balneario (Bergamo), Italy, and is a bakery brand that has been in existence for three generations.

Ever since its launch in 1920, every generation of Giovanni Pina has been devoted to the baking world. Back in 1920, Italy has just emerged from the chaos of the First World War, and the first generation of Giovanni Pina, with the idea that pastries and desserts that can rekindle the sweetness and joy of life, created this well-known pastry brand and gave it life and vitality. The brand has been in business for hundred years and has its baking craftsmanship passed down from generation to generation.

Yeast and Flour Magic of Giovanni pina

Italian bakery is famous throughout the world for its careful attention in choosing authentic and natural Italian ingredients. Giovanni Pina uses yeast of equal historical value as its brand for baking, and has been used for more than a century, the original Italian natural yeast. The yeast is cultivated and fermented to a right proportion without adding any chemical additive and artificial preservatives. The lactobacillus that co-existed with natural yeast is not only good for digestion but also helps to absorb nutrients, allowing everyone to enjoy delicious pastries without the need to worry about its negative effects on health.

There are five main types of original Italian flours, with different levels of softness, flexibility, elasticity and smoothness. For over a century, Giovanni Pina has been pursuing excellence and has formulated more than ten exclusive flour recipes to produce amazing tastes, allowing everyone to taste delightful and unique Italian baking flavors of Giovanni Pina pastries.

Master Chef
Giovanni Pina

To produce authentic top-quality Italian pastries, you need not only first-class Italian baking ingredients but also a master baker who knows the essence of Italian baking. The third generation of Giovanni Pina, bearing the same name as the brand, is a master of the Italian baking industry. As the third generation, Giovanni Pina has been specializing in baking for 40 years. With his family roots and natural talents, Giovanni Pina won the International Pastry Gold Medal and the honorary title of “Master of Desserts” in 1994, being the youngest one to have this achievement. In 2009, he was selected as one of the 100 best dessert masters in the world, an honour that only 6 people in Italy have received so far.