ETHIOPIA SIDAMO, grown at 2000 metres above sea level in Ethiopia. This coffee is full-bodied with a very intense fragrance and distinct spicy notes with hints of rum, chocolate and tropical fruit. It is one of the rare coffees that has almost no acidity. This single-origin coffee was awarded the gold medal at the International Coffee Tasting 2006.
Flavor : Cocoa Rum Blackberry
Nespresso® coffee machine Compatible