Description
Millefoglie al Pistacchi 15cm
Main Ingredients
- Puff Pastry,
- Pistachio Custard Cream,
- Pistachio Butter Cream,
- Chantilly Cream,
- Pistachio Nibs
Giovanni Pina’s signature millefoglie has recently added a new member! The chef selects high-quality pistachios, grinds very finely and blends them into the custard cream. Matching the super crunchy multi-layer filo pastries, a yummy dessert for all time with no doubt!
*This cake contains nuts
2 size avaiable – 15cm / 20cm
